Meet Our Team
She has launched sub-brands and products in the plant-based meat alternative (Pure Farmland for Smithfield Foods) and personal care categories (Summer's Eve Night-Time Line), as well as repositioned under-achieving brands in the packaged meat and spice & seasoning categories. As Group VP of what is now MARS United Commerce, Megan led the GSK (now Haleon) consumer products and Abbott Nutrition businesses.
She hosts the FoodTech Stories podcast, is a former business journalist, and received her coaching training through the Coaches Training Institute. Megan holds an MBA from the Ross School of Business at the University of Michigan and a BA from Northwestern University.
With an intent to focus on discovering and building the authenticity of a brand, Kelly seeks to use the power of storytelling and collaboration to build insightful, effective, and market-differentiated brand experiences that return on business objectives. Based in Chicago, Kelly currently serves as a volunteer and Business Mentor for Female Strong, a non-profit focused on young girls and entrepreneurship.
A former Senior Director of Science Communications for the International Food Information Council, Megan crafts compelling science communication strategies and secures earned media coverage in top science/tech, lifestyle, and business media outlets, including Prevention, Health, Fortune, NPR, and CNN.